BRUNCH 11AM-3PM

 

Pasteis de Nata  6

Almond and blueberry muffin   4

Half dozen oysters with fries and aioli  18

Cucumbers with almond vinaigrette and horseradish  13

Fried zucchini with saffron mayonnaise  13

Squid and potato fritters with shishito peppers  16

Spanish tortilla with marinated sweet peppers and bottarga  15

Sunny eggs with sungold tomatoes, new potatoes and manchego  18

Herb omelette with Serrano ham, fresh cheese and watercress 18

Fried squid sandwich  19

Grass-fed lamb burger, romaine  18

+ add marinated anchovies  3

 

Side of chorizo  6

Sesame toast with fresh cheese and strawberry jam  8

 

APERTIVO 3pm-5:30pm

glass of Sherry  5    gin or vodka Martini  10

Half dozen oysters with fries 18

Fried shrimp sandwich 19

Lamb burger, mixed greens 18

 

COCKTAILS

East Side Spritz |  aperol, campari, sparkling wine 12

Michelada |  coral beer, lime, hot sauce  8

Portuguese 75  |  pumas gin, lemon, sparkling wine  13

Red Snapper  |  gin, tomato, horseradish  12

Bloody Mary  |  vodka, tomato, horseradish  12

 

BEER & CIDER

Coral Lager  4    Stillwater Ale  8

Other Half IPA   8    Evil Twin Pilsner  8

Off Color Gose  8    

Suarez 'Big Night' Lager  30