BRUNCH 11AM-3PM

 

Pasteis de Nata  6

Almond cake with strawberries   8

Half dozen oysters with fries and aioli  18

Marinated cucumbers with beans and chopped egg  12

Gem lettuce with serrano ham, green beans and manchego  16

Fisherman’s breakfast — sardines, lox, tomatoes, pickles & toast  19

Spanish tortilla with peas and bottarga  18

Sunny eggs with summer squash, new potatoes and breadcrumbs  17

Herb omelette with soft shell crab, creme fraiche and green garlic 18

Fried shrimp sandwich  19

Grass-fed lamb burger, romaine  18

+ add marinated anchovies  3

 

Side of chorizo  6

Sesame toast with fresh cheese and strawberry jam  8

 

APERTIVO 3pm-5:30pm

glass of Sherry  5    gin or vodka Martini  10

Half dozen oysters with fries 18

Fried shrimp sandwich 19

Lamb burger, mixed greens 18

 

COCKTAILS

East Side Spritz |  aperol, campari, sparkling wine 12

Michelada |  coral beer, lime, hot sauce  8

Portuguese 75  |  pumas gin, lemon, sparkling wine  13

Red Snapper  |  gin, tomato, horseradish  12

Bloody Mary  |  vodka, tomato, horseradish  12

 

BEER & CIDER

Coral Lager  4    Stillwater Ale  8

Other Half IPA   8    Evil Twin Pilsner  8

Off Color Gose  8    

Suarez 'Big Night' Lager  30