BRUNCH 11AM-3PM

Citrus cake   4

Fresh cheese on sesame bread with orange marmalade  8

Half dozen oysters with fries and aioli  18

Romaine salad with mackerel conserva and hard egg  16

Fisherman’s breakfast — sardines, lox, pickles & toast  19

Spanish tortilla with beans and mushrooms  18

Sunny eggs with serrano ham and manchego cheese  18

Herb omelette with cured ocean trout and roe  18

Spare ribs with coriander and piri piri   24

Fried shrimp sandwich  19

Grass-fed lamb burger, mixed greens  18

+ add marinated anchovies  3

 

Oranges with oil-cured olives  10

Potatoes with paprika and aioli   9

Side of chorizo  6

Sourdough toast  2

 

APERTIVO 3pm-5:30pm

glass of Sherry  5    gin or vodka Martini  10

Half dozen oysters with fries 18

Fried shrimp sandwich 19

Lamb burger, mixed greens 18

 

COCKTAILS

East Side Spritz |  aperol, campari, sparkling wine 12

Michelada |  coral beer, lime, hot sauce  8

Portuguese 75  |  pumas gin, lemon, sparkling wine  13

Red Snapper  |  gin, tomato, horseradish  12

Bloody Mary  |  vodka, tomato, horseradish  12

 

BEER & CIDER

Coral Lager  6    Tired Hands Lager  9

Other Half IPA   9    Guiness  9   

Suarez 'Big Night' Lager  30

 Trabanco Cider  11