Shemogue Oysters • 3.75 / 22 / 40

Cape Spear, NB

Capital Oysters • 3.75 / 22 / 40

Harstine Island, WA

Olives • 6

with paprika oil

Crispy shrimp heads • 9

with pimenton

Louisiana white prawns • 16

a la plancha

Spring Onions • 12

with romesco

Mustard Greens • 13

with sweet onions and bottarga

Little gems • 14

with peas and smoked cheese

Swordfish Conserva • 15

with cucumbers and horseradish

Serrano Ham • 17

with new potatoes and Basque peppers

Fried squid • 16

al ajillo

Manila Clams • 18

with vinho verde

Boston Mackerel • 27

with peppers and corriander

Swordfish • 28

with roasted cherry tomatoes

Half chicken • 29

with piri piri and french fries

Grass-fed lamb burger • 20

with mixed greens

+ add marinated anchovies $3

Sourdough bread • 3

French fries • 8

with aioli

Cheesecake de la vina • 9

with roasted blueberries

Pao de Lo Trifle • 9

with strawberries