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RAW BAR

Shigoku  (WA)  4

Malpeque  (PEI)  3

Glidden Point  (ME)  4

Wee Viking  (MA)  3.5

Mystic  (CT)  3

Head-on white prawns  3.75 ea.

Squid escabeche with heirloom tomatoes 14

Marinated scallops with pickled peppers 14

Tuna crudo with celery and mint  16

Rock shrimp with radishes and jalapenos12

 

 

 

Olives with paprika  5      Sourdough bread  3    Arugula salad  10

 

APPETIZERS

Sweet cabbage with yogurt and bottarga  12

Crispy egg with peppers and anchovies  12

Beef tartare with littleneck clams  15

Manila clams with garlic and vino verde  16

Tuna conserva with braised leeks and hazelnuts  13

 

ENTREES

Whole porgy with potatoes and olives  26

Chicken skewers with sweet onions and yogurt  24

Braised squid and clams with cherry tomatoes  25

Grass-fed lamb burger, mixed lettuce  16

+add marinated anchovies  3

 

DESSERT

Vanilla pudding with husk tomatoes and nectarines  9

Chocolate olive oil cake with plums and almonds  9