We’ve taken a moment to think about how to bring Cervo's to you as best as we can, as safely as we can right now. Our focus is stocking and re-stocking your pantries, so we all are at home as much as possible. Here’s what we’ve come up with--Let’s try this together.
We have food provisions, wines, spirits, and batched cocktails.
HOW TO DO THIS:
1. Order in our 24 hour online shop from 12PM Thursday, April 2 through 12PM Friday, April 3.
2. Make sure that if you're buying any alcohol, you have also purchased a food item. This is LEGALLY required. If you're stocking up on wine, but not looking for a larger provisions shop, please add some olives to your order. Thank you.
3. We’ll pull together your order, and it will be available for contactless pick up at Cervo's on Saturday, April 4 from 11AM-4PM.
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To all our guests and neighbors,
On Saturday, March 14, in response to everything that we knew about the COVID-19 pandemic, we made the difficult decision to temporarily close our restaurants, believing, as others believed, that closing was in the best interest of our teams' and the public's health.
It was the most difficult decision we’ve ever made, but in the end we made it the way we make all decisions; using the best information we have, choosing the course that we feel is right based on what matters most to us: warmth and respect for each other, dignity and safety for each other.
From all of us at Hart’s, Cervo’s and The Fly, thank you for your understanding and your support.
We have started a relief fund for the amazing 50 team members who have lost their jobs. We did everything we could to take care of them after we closed, and of course, it's going to be far from enough. Without any idea of how long we'll be closed, and with no commitment of government relief, we're turning to you to help provide some security for these amazing people. 100% of donations to this fund go directly to our team-- the servers, bartenders, line cooks, porters, managers and chefs. If you can give something in this time, it would mean the world to all of us.
We so look forward to serving you again.
Leah, Nialls and Nick