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OYSTERS

Irish Point (Rustico Harbour, P.E.I.) 3.75

Glidden Point (Damariscotta River, ME) 4

Indian Cove (Wareham, MA) 3.5

Duxbury Gem (Duxbury Bay, MA)  3.75

White Stone  (Rappahannock, VA)  3.5

 

 

    Olives with paprika  5

Anchodinas with turnips  11

Chilled Louisiana white shrimp  16

Bass crudo with meyer lemon and fermented chili 14

Mussels escabeche with beans and celery 14

Bay scallops with wild rice and pistachio 16

Escarole hearts with almonds and horseradish  12

Fried squid with marinated onions and yogurt  16

Beef tartare with littleneck clams 15

Cockles with garlic and vinho verde 18

 

Black sea bass with roasted squid and salsa verde   26

Chicken skewers with sweet onions and yogurt  24

Swordfish with leeks and olives  26

Grass-fed lamb burger, mixed lettuce  18

+add marinated anchovies  3

 

Sourdough bread 3

 

DESSERT

Vanilla pudding with pears and hazelnuts  9

Apple tart with piri piri and cream  9